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No bake orange cheesecake with mango (Mango orange cheesecake mousse)

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Learn how to make a no-bake orange cheesecake with mango. It's a combination of a light layer of sponge cake, cream cheese mousse, orange jelly filling and fresh ripe mango. It's not hard at all, but it's very fun to make and the cake turns out so great. If you love to bake, but get tired of simple desserts, this original recipe is from my home to yours.

♥Here are a few of the tools I used in the video:

White Classic 3-speed mixer: http://amzn.to/12AXjoB
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

The ring mold I used were bought in Japan, it is 2 x 2 inches, but I found similar one on amazon with a slightly different size (1.75 x 2 inches) : http://amzn.to/10ttDME

♥Get connected♥

♥My English blog: http://www.vanskitchen.net/2013/05/no-bake-orange-cheesecake-with-mango.html

♥Công thức tiếng Việt: http://www.gocbep.com/2013/05/video-cach-lam-banh-cheesecake-xoai.html

♥Like my Facebook page: http://www.facebook.com/gocbep


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Van's Kitchen features detailed step-by-step recipes of authentic Vietnamese food, with occasional forays into baking and other ethnic cuisine. If you enjoy cooking at home, you're in the right place!
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